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Useful Links

Here are links to various tools or ingredients I use when cooking these middle eastern delights.

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Pomegranate Molasses

Pomegranate Molasses is a staple in Syrian cooking, especially for savory dishes.

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Kusa Corer

To make Kusa you need to ensure that the walls of the zucchini are paper thin. This corer is perfect to achieve that

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Rosewater

Rosewater is used in many Syrian desserts. This brand is my preferred brand of choice

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Whole Allspice Berries

In any Middle Eastern dish that calls for allspice, fresh is always the best. Use a coffee grinder to achieve maximum flavor and grind on the berry.

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Maamol mold

This mold is perfect for making the delightful maamoul cookie

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Corriander

Coriander (Kisbarra) is a staple spice in Middle Easter cuisine. Best to buy whole and grind yourself for the best flavor

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