A Pocket of Deliciousness
Baking bread is a tricky art. I find the toughest part is the proving process and making sure dough rests enough, rises enough, has...
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Homsy-Harris
Jan 19, 20223 min read
How The Sausage Gets Made
Doesn't look too pretty does it? Well the old adage "that's how the sausage gets made" was not created because sausages are the most...
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Homsy-Harris
May 17, 20202 min read
All Hail Ravioli!
Shish Baraq is a delightful recipe that, while can be tedious to make, is amazing to eat with friends and family. This is a lamb ravioli...
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Homsy-Harris
Apr 12, 20203 min read
An Easter Feast fit for Everyone!
Every holiday, I usually make 2 kinds of grape leaves: Warak enab Syamy and Warak enab Mishwy. Syamy is vegetarian mishwy is meat. This...
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Homsy-Harris
Apr 5, 20203 min read
Maamoul a Dessert to Remember
There is a Syrian cookie that is beloved by many. It's called Maamoul. It's literally a butter cookie filled with a date paste and baked...
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Homsy-Harris
Dec 1, 20195 min read
Lamb for the Holidays
As many, if not most, of you know my father's side is from Syria (both Aleppo and Damascus). We take extreme pride not only in our...
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Homsy-Harris
Nov 10, 20191 min read
Hummus the way she was meant to be
There has been a trend over the last decade of store-bought hummus. People often wonder just how to make it. Let me tell you, it's the...
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